These were gone within a day. And there was about triple this amount. Yes, they were that good (or maybe we're just piggies when it comes to baked goods, hmm...)I got this recipe from The Great British Book of Baking. I must say that every recipe I've tried from there so far has been absolutely delicious. The one adjustment I made was to up the amount of chilli in the biscuits as we do like our food hot in this house.
I was hoping the share the recipe here, as I rather naively thought that the recipe would be available publicly - sadly it's not - but the book is a good buy, promise! x













