I keep dreaming about moving to the countryside.
Image by {this is glamorous}
I'm still absolutely smitten with this bedroom that I posted about back in July. I just adore the light blue walls. So uplifting.
There are some weeks when only chocolate can help.For the sauce:
85g/3oz light muscovado sugar
30g/1oz cocoa powder
225ml/8fl oz milk
1. Preheat the oven to 180C/350F/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.
2. To make the sponge, sift the flour into a bowl with the cocoa powder and salt.
3. In a separate bowl, cream together the sugar and butter until light and fluffy.
4. Beat in the vanilla essence and the eggs then fold this mixture in the flour mixture.
5. Mix in just enough milk to give a soft dropping consistency.
6. Spoon into the buttered ovenproof dish.
7. For the sauce, mix the sugar and the cocoa powder together and gradually beat in the milk.
8. Pour evenly over the uncooked cake mixture.
9. Place in the oven and bake for about 40-60 minutes until firm and spongy to touch.
10. Serve hot with or without cream.
Photo via We heart it
Too often I complain about the lack of space in our flat.
{Feather headpiece £7.99, flower £3.99, necklace £7.99}

Due to the raging storms this weekend, me and the boyfriend decided the best thing to do was to hibernate in the flat. He played loads of guitar and made us the most amazing curried sherpherd's pie (the mash was to die for - creamy with a ton of cheese). I went on a well overdue cleaning spree, visited the library to stock up on new reads (part of my new budgeting plan as I was shocked to see how much I spend on books) and made this lemon drizzle cake on Saturday morning.
There are so many lovely hotels opening in London at the moment.

I'm such a sucker for a striped top. I just love the way that you can chuck it on with virtually anything and, somehow, it always works.