I was due to go to my friend's for a cute afternoon tea party but the snow was coming down so thick and fast that we decided to cancel. Which left me with 20 brownies and 10 lemon meringue cupcakes. I would have taken some photos of the brownies but, well, they were our lunch - but we did decide to leave the cupcakes for dessert tonight so here's a little peak at them.
They are ridiculously easy to make. The only tricky part (for me) is the icing. I'm not great at it. But they taste gooooood which of course is the main thing.
Here's the recipe if you fancy doing some baking this weekend. The only recommendation I do have is to wait for the cupcakes to completely cool before piping the meringue onto the top - Louise x